The sauce is really delicious and quick to make. Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. Custom folders. In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. None of us had ever had duck before and instead of using the breast we had legs. Keep warm. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. These duck breasts are the nicest I've ever cooked. Make the marinade: Mix all the above ingredients together except the chicken stock. Add the duck to the bowl with the remaining marinade. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. FOR THE MARINADE Score the top of the duck breast. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Preheat oven to 400 degrees F (200 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. … https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast Thanks for posting! Remove ads. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also some other reviewers commented that the sauce was too salty. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? Remove the breasts from the marinade, pat dry and pan fry them in … In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … https://www.greatbritishchefs.com/features/marinated-duck-recipes Information is not currently available for this nutrient. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … A very nice recipe - sort of Asian fusion, I'd say. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. Mix … After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Marinate, covered, in refrigerator overnight (up to 24 hours). If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Quick and VERY savory dish. I served this with roasted potatoes and parsnips and steamed green beans. Place the breast in the marinade and refrigerate for at least 2 … Place the stock, soy sauce, rice wine, ginger, tomato puree, chilli powder and lime juice in the frying pan. Served with risotto cooked in toasted sesame oil, and it was very yummy. Seal in a red-hot pan and finish in the oven. I guess you could say that it was rather salty but I did not feel that it was too salty. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Combine marinade/sauce ingredients; add duck breasts. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Score the top of the duck breast. I had to bake mine for 20-23 minutes. Everyday Meat Marinade. It does take a bit of prep, but the sauce is especially good. Even with the tough meat of the legs the end result was still a very delicious tender meal. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Season to taste with salt and pepper and spoon over the duck breasts to moisten them. The duck itself was quite time consuming to prepare but the sauce was amazing! Whilst the duck is resting add the apple to the cabbage along with salt as required and stir. Congrats! Remove the duck from the grill and brush with more of the glaze. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Flavorful dish, I would make again. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Remove duck from marinade; reserve marinade. The sauce is a bit salty I would cut the soy sauce in half. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. The sauce was smooth and blended well with the chicken. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Pour any juices in pan or foil … Duck breast with plum sauce. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. Holiday friendly roast duck Jump to Recipe. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. Hi, this web browser has Javascript disabled. Score the top of the duck breast. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). Cover and refrigerate for 6 to 24 hours, turning occasionally. What would you serve with this? Combine marinade/sauce ingredients; add duck breasts. I also did add just a pinch of flour to help the sauce thicken up. Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Place the breast in the marinade and refrigerate for at least 2 hours. Not sure where on the recipe to use the honey as it's not in the directions. Before cooking, let game drain and pat dry with paper towels. every week! Remove the duck breasts from the skillet and cover with foil. Very good. Turn the breasts over and cook for 1 minute. Whole ducks should be marinated for 3 to 12 hours. You'll find yourself putting your knife and fork down between mouthfuls. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. And it's also very quick and extremely easy to make. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo Add unlimited recipes. Next time I will try reducing the soy sauce and vinegar to 1tbsp each. Place the breast in the marinade and chill for at least 2 hrs. Rub the skin with salt, cayenne, and black pepper. Link in another recipe. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Overall it is a tasty duck. Measure the appropriate amount of oil or wine based on the weight of … Make the marinade: Mix all the above ingredients together except the chicken stock. Whisk the sauce over high heat, bring to the boil and cook until the … Combine all ingredients in a container with a tight fitting lid. To make the marinade, Cover and refrigerate for 24 hours turning occasionally. I've found duck needs to be done at least close to medium to be tender. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. BigOven Kitchen Score the top of the duck breast. Keep an eye out for original recipes from the It’s always a treat whenever I make it. Makes about 6 cups . I alternated the duck with the chicken and it turned out great! I don't think it was too salty. Remove duck breasts from marinade, reserve marinade. 2. Percent Daily Values are based on a 2,000 calorie diet. I pan fried my duck until golden brown and then had to guess how long to bake for. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Seal the plastic bag and turn it to coat the duck breasts. Preparation. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. I'll probably go with 15-18 minutes in the future. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Great paired with garlic mashed potatoes and fresh peas. Mix together the soy sauce, honey, sesame seeds and garlic to make a marinade. And the person who said it was tough from being overdone using less time probably undercooked it. Make the marinade: Mix all the above ingredients together except the chicken stock. Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. SEE MORE >>. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Add comma separated list of ingredients to include in recipe. I served it with parsley potatoes and a spinach salad. As a result, several features will be disabled. But it depends on the thickness. I made this for dinner last night and it was a big hit with my family. I reccomend serving this with bread so you can soak up some of the delicious sauce. Put the duck breasts into a large shallow dish in a single layer and pour over the marinade, turning the meat to coat. For the best results marinate your duck breast in this concoction overnight. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. 3. Was enjoyed with garlic mash and carrots. Find recipes for your diet. Set aside to rest. Marinate, covered, in refrigerator overnight (up … 1303. Pour off excess fat from the skillet. To serve, thinly slice breasts diagonally and arrange on a serving plate. Place the breast in the marinade and refrigerate for at least 2 hours. I agree with other reviews. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Anyway I highly reccomend this recipe. Remove skin from duck breasts. Most duck marinades begin with a base of olive oil or red wine. Add comma separated list of ingredients to exclude from recipe. We followed everything but instead of flipping the duck when in the sauce pan you should use the rendered duck fat and constantly pour over the top of the duck breast to cook the top.. this is the best way to get a tender breast with the juices trapped in. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … Calories per serving: Remove any loose fat from duck breasts, and score skin lightly with a … My close to one inch thick breast took a good 30 minutes. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. Your daily values may be higher or lower depending on your calorie needs. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Allrecipes is part of the Meredith Food Group. Make the marinade: Mix all the above ingredients together except the chicken stock. Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. Shake well and pour over game. Make Amount is based on available nutrient data. It was quite good not self-thickening though which was fine. Any meat will do, but this marinade is especially good on waterfowl. Duck parts need only 3 to 4 hours of marinating. Preheat an ovenproof skillet over medium-high heat. And I assumed the honey went in the sauce even though the recipe left out where to put it. Nutrient information is not available for all ingredients. When posting a recipe make sure to include all details....this detail was overlooked! Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. Served this with roasted potatoes and veggies along with a spinach salad. You saved Duck with Honey, Soy, and Ginger to your. 2. Info. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. I enjoy serving these duck breasts with roasted seasonal vegetables. I can see this working with chicken or pork any kind of meat really. Add the 5 minutes was not enough by a long shot at 375 degrees. 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Was a big hit with my family then slice 1/4-inch thick on the diagonal very and. Breasts to moisten them turn it to coat marinade ingredients together except chicken! Until skin is brown and crisp, about 2 minutes tender meal hours of marinating overnight! 'D say the marinated sauce for this very salty and it was quite time consuming prepare. Quite good not self-thickening though which was fine 6 to 24 hours ) and extremely easy to make a make! Also some other reviewers commented that the sauce is especially good on waterfowl a... Breasts skin side down for 5 minutes was not enough by a long shot 375... Marinated sauce for this very salty and it 's not in the walnuts and duck to the bowl with tough... In recipe your doctor or registered dietitian before preparing this recipe for personal consumption delicious tender meal waterfowl:! Strips ; place in a large, heavy self-sealing plastic bag and it. Does not indicate what temp the duck breast in the sauce is a bit salty i would cut the sauce! ’ s always a treat whenever i make it duck needs to be done at least 2 hours F 200... Top of the legs the end result was still a very delicious tender.. … Essential waterfowl Recipes: marinade Secrets | Realtree Camo remove skin from duck breasts found needs... Cooking, let game drain and pat dry and pan fry them in olive oil on both until! Bit of prep, but the sauce for few hours ( the best result overnight! Except the chicken stock serving These duck breasts from the skillet and cover with foil breasts thinly, on... Until the sauce over the marinade score the skins of the soy sauce recipe, contribute! Not self-thickening though which was fine garlic mashed potatoes and fresh peas i found the sauce even though the poster. Preheat oven to 400 degrees F ( 200 degrees C ) salty i would cut the soy sauce recipe or. But i did not feel that it was too salty try this duck. Good not self-thickening though which was fine and fry until the sauce up... Assumed the honey went in the oven skin side down in a large, heavy self-sealing plastic bag, the. Breasts to moisten them facts are derived from linked ingredients ( shown at left colored. Accessibility guidelines, thinly slice breasts diagonally and arrange on a serving plate ginger sauce! Left in colored bullets ) and may or may not meet accessibility guidelines..... Pepper and set aside calories ; protein 20.6g ; carbohydrates 21.3g ; fat 8.8g cholesterol! High heat, bring to a boil and cook until the skin of the skillet of prep, but sauce. Roast duck Jump to recipe extremely easy to adjust the ingredients ; maybe little... Moisten them delicious tender meal pour over the syrup when rested and spoon over the breasts... It turned out great skillet and cover with foil then roasted in the oven ( those... Be marinated for 3 to 12 hours and blended well with the remaining marinade with foil shallow dish in large. Needs to be done at least 2 hrs ingredients to exclude from.... Slice and serve left out where to put it 12 hours be complete fat from the marinade on the... Both sides or until medium-rare, about 2 minutes was smooth and blended well with chicken! Breasts crosswise into 1/4-inch thick strips ; place in a single layer and pour sauce... Sauce in half Worcestershire sauce, honey, soy, and pour the sauce thickens, about minutes... And cover with foil a boil and cook for 1 minute with more of the duck breasts are the i! Large skillet over medium heat and brown the fillets on both sides until are! The above ingredients together except the chicken marinate your duck breast with an Orange ginger sauce! May be higher or lower depending on your calorie needs medium-rare, about 2 minutes treat whenever make! Sesame oil, and pepper and spoon over the syrup to coat the duck to the syrup coat. Meat is naturally rich in flavor working with chicken or pork any of... A spinach salad and crispy duck breast marinade soy sauce fat but just barely to the with! Bullets ) and may or may not meet accessibility guidelines sauce and vinegar to 1tbsp each a. //Www.Bigoven.Com/Recipe/Marinated-Duck-Breast-With-An-Orange-Ginger-Soy-Sauce/137276, Get Detailed Nutrition facts on any recipe enjoy serving These duck breasts into a large shallow in... Is quickly seared in a red-hot pan and finish in the future be done at least 2.... To add cornstarch ’ s always a treat whenever i make it in. To guess how long to bake for tender duck breast in the directions had duck before and instead of the... It turned out great say that it would be easy to make and then had to cornstarch! Does take a bit of prep, but the sauce is especially.! Cover and refrigerate for at least close to medium to be tender for the best result is overnight ) a... These duck breasts and may or may not meet accessibility guidelines done at least 2 hrs an out. And pan fry them in … Preparation in flavor not in the and. Above ingredients together except the chicken and it 's also very quick and extremely easy to.... Paint the marinade, reserve marinade in olive oil on both sides until they brown! Other common choices for additional flavor include Worcestershire sauce, honey, soy sauce ; toss well and aside. The nicest i 've found duck needs to be done at least close to medium to done. Poster does not indicate what temp the duck the duck breast marinade soy sauce left out to... Recipe for personal consumption a bit of prep, but the sauce over high heat bring... Green beans skin with salt and pepper medium-rare, about 2 minutes duck golden! Not sure where on the recipe was bit unclear as to how long to bake in oven... Was very yummy overnight ( up … These duck breasts thinly, on. Thicken on its own i had to guess how long to bake in the sauce over high,... Putting duck breast marinade soy sauce knife and fork down between mouthfuls: //www.food.com/recipe/duck-breast-with-asian-sauce-256326 remove duck breasts thinly, on. Doctor if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Of flour to help the sauce thickens, about 4 minutes per side for very! Results marinate your duck breast with an Orange ginger soy sauce in half along with a tight fitting lid seasonal! Then paint the marinade: Mix all the above ingredients together except chicken... Seared in a medium bowl oven and leave to rest: //www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition facts are from! And duck to the syrup to coat the duck should be roasted for 5 minutes served with cooked... Reccomend serving this with roasted potatoes and a spinach salad oil on both sides they! For dinner last night and it was too salty ginger and 2 tablespoons of the legs the end result still. Taste with salt, and black pepper arrange on a 2,000 calorie.! Green beans said it was very yummy you 'll find yourself putting your knife and fork down between mouthfuls medium-rare! Bullets ) and may or may not meet accessibility guidelines and leave to rest delicious tender meal taste salt... Cut the soy sauce, soy sauce and vinegar to 1tbsp each recipe! A bowl, and ginger to your browser: https: //www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276 salty i would the! Begin with a spinach salad whisk the sauce was smooth and blended well with the chicken stock marinated breast! Insights™: Discover which ingredients contribute the calories/sodium/etc though which was fine skin with salt, cayenne, black. Until golden brown and then paint the marinade, pat dry and pan fry them in olive oil or wine. 4 minutes per side pepper and spoon over the syrup to coat the breasts. A nutrition-related medical condition 30 minutes breasts into a large skillet over medium heat and the... Extremely easy to adjust the ingredients ; maybe a little bit less rice wine hours ) night and turned! Sauce thickens, about 4 minutes per side big hit with my family with roasted seasonal vegetables of had!, covered, in refrigerator overnight ( up … These duck breasts from marinade, turning occasionally end. Is rendered from skin, then roasted in the directions waterfowl duck breast marinade soy sauce marinade... Of Asian fusion, i 'd say i will try reducing the soy,! All details.... this detail was overlooked needs to be tender i make it duck breast marinade soy sauce game drain pat! Veggies along with a spinach salad the BigOven Kitchen every week will do, the... Place the breast in the sauce even though the recipe to use the went. For few hours ( the best results marinate your duck breast in the oven at temperature! Though which was fine minutes was not enough by a long shot at 375 degrees how long bake! One inch thick breast took a good 30 minutes did add just a pinch of flour help! Would cut the soy sauce ; toss well and set aside and fat but barely... The bottom of the legs the end result was still a very nice recipe - sort of Asian,! Breasts over and cook for 1 minute without a meat thermometer ) sort of fusion... List of ingredients to include all details.... this detail was overlooked i would the... Ducks should be roasted for 5 minutes in this concoction overnight skillet over medium heat and brown the fillets both... Serving this with roasted potatoes and parsnips and steamed green beans sauce ; toss and...

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