Oolong Tea Milk Oolong. 1 stalk … Thanks to the body, the flavour becomes richer and it widely spreads on our palate. It could be the reason why the tea with milk is being loved by many people. Tasting Notes: Orchid, Apple, Cream Wonderful Milk Tea. This gave rise to an untrue and bizarre myth: that “milk” oolong meant tea leaves somehow infused with milk in the production process. It originates from Taiwan. The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. TAIWAN TEA Brand Xie Jiang Lin Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 30g. Milk Oolong. Steeping Oolong tea is easy. Our Milk Oolong is a favourite among tea enthusiasts, it can be steeped multiple times and the full, hand-rolled leaves unfurl fully in your cup. Sometimes you might hear that the leaves are “steamed over milk”, or “coated in milk” during production, but given how quickly milk products expire, how would they prevent the milk from spoiling in the process? oz. The chances of using real milk or cream to impart any flavor to dried, preserved tea leaves seems impractical and unlikely. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). Santikhiri Milk Ruby Oolong from Doi Mae Salong in Thailand. , Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. Knowing the name of the mountain and the elevation at which the tea was grown is critical. Contains natural ingredients. These terms are applied to teas across a wide spectrum of quality. oolong tea leaves. When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. Quick view Compare Choose Options. Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. Mike's Tea Ratings. The elevated notes of sweetness developed during the plant’s dormancy are perfectly captured, and naturally, deliciously creamy. Wang De Chuan Brand Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 150g. Jin Xuan is a very new tea in terms of tea history. The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… Jin Xuan oolong tea has hints of sweet butter, roasted vegetal undertones, and a milky aftertaste. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. It originates from Taiwan. Natural flavor lasts over many brews, while artificial flavorings rest on the surface of the leaf, and wash away after the first steep. Milk Oolong - 100g Loose Tea in Retail pack x 6: £40.50. And if you want to treat yourself to something truly special, we recommend our Jin Xuan Winter Sprout: a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. The taste is light, creamy, and flowery and sometimes compared to milk. Milk Oolong's history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” - Fire Flower or Golden Lily. We are so excited about this tea and judging by the repeat buys, our customers are too! Mountain, elevation, harvest date. I am very pleased to be … Process/ Profile: Milk Oolong is a green oolong tea flavored with subtle, natural milk flavors to accent the sweet profile. Yes! These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. Liquor: Pale green. These lightly roasted, rolled leaves yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Country of Origin. Fujian Province in China. Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. During the withering stage of processing, the leaves are exposed to milk steam and are infused and rolled in milky essences. Strong, robust black teas like Assam and Ceylon work best. I just prefer brown sugar. However, there are also names that refer to broad categories of teas. These days finding any tea seller that perpetuates this myth is rare, and more tea buyers are leaving this myth behind as well. The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated … Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. A low grade tea can be marketed as “Silk Oolong” and suddenly be sold at far greater value than its worth. Milk Oolong Asian Style Preparation. It’s difficult to trace the origin of a rumor, but one likely answer is that it began decades ago when naturally sweet and creamy Taiwanese oolongs first started gaining recognition. Milk Oolong is a uniquely processed type of Oolong tea that is revered by tea coinsseurs world wide. It is so well known for its creamy and sweet flavors that “Milk Oolong” is a common alternative name for the variety. These days, “Jin Xuan” and “Milk Oolong” are used interchangeably, but this was not always the case. Home > Teas by Type > Oolong Teas. what is oolong tea? Add any kind of sweetener that you like. 1 Tbsp. The added flavors mask the natural tea flavor significantly. The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level. Kimberly from OH on 8/16/2020 wrote: This tea is light and flavorful. See the step-by-step iced milk tea recipe. The smooth flavour has fruity and tangy notes with a clean honey aftertaste. In the world of tea there are many poetic names. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … WANG DE CHUAN. Like most tea drinkers that favor Taiwanese oolongs, I was first introduced to them by trying Jin Xuan. Sign up for our newsletter to get blog updates in your inbox! An even better way to determine naturally grown oolongs is to test the flavor over multiple steeps. Oolong tea, milk flavor. Jin Xuan is a variety of oolong tea developed in 1980. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. The aromas carry through in a very pleasant cup of tea! Milk Oolong - Loose Tea Taster Pack: £2.50. Imitations of these oolongs rapidly appeared on the market, using artificial sweeteners and milk flavorings to replicate the tea’s natural creaminess. Milk Oolong is a delightful Taiwanese tea sourced from the Jin Xuan cultivar.