I just prefer brown sugar. This change in temperature causes the chemical composition of the leaves to change, and gives this tea its creamy texture. A low grade tea can be marketed as “Silk Oolong” and suddenly be sold at far greater value than its worth. It was created in the 1980’s by the Taiwanese Tea Research and Extension Station as a new tea cultivar. These terms are applied to teas across a wide spectrum of quality. Jin Xuan is a variety of oolong tea developed in 1980. These are the factors by which you want to search for naturally grown Taiwanese oolongs. The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level. Its unique flavor may be due to the fact that the leaves are grown at slightly lower elevations and harvested in Spring. The elevated notes of sweetness developed during the plant’s dormancy are perfectly captured, and naturally, deliciously creamy. Milk Oolong tea offers a delightfully floral flavor as it is a more mildly oxidized oolong tea. Milk Oolong. Milk Oolong is a delightful Taiwanese tea sourced from the Jin Xuan cultivar. [2], Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Jin_Xuan_tea&oldid=994498541, Articles lacking in-text citations from March 2013, Articles containing Chinese-language text, Articles with unsourced statements from April 2014, Articles with unsourced statements from June 2017, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 01:01. Can I add honey instead of brown sugar? Years ago, the name “Milk Oolong” typically described teas that had added sweeteners and milk flavorings. The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated … 1 Tbsp. from 9.00. Join our newsletter for updates on new products & blog posts! Imitations of these oolongs rapidly appeared on the market, using artificial sweeteners and milk flavorings to replicate the tea’s natural creaminess. Santikhiri Milk Ruby Oolong from Doi Mae Salong in Thailand. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. And if you want to treat yourself to something truly special, we recommend our Jin Xuan Winter Sprout: a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. The chances of using real milk or cream to impart any flavor to dried, preserved tea leaves seems impractical and unlikely. I am very pleased to be … TAIWAN TEA Brand Xie Jiang Lin Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 30g. oolong tea leaves. Mike's Tea Ratings. Asian Style: Steep 6 grams of Milk Oolong in a medium size Gaiwan … The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… It could have been grown at a high elevation on Lishan mountain, a lower elevation near Taipei, or even from somewhere other than Taiwan. TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. The taste is light, creamy, and flowery and sometimes compared to milk. It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs. It could be the reason why the tea with milk is being loved by many people. Oolong Coconut Milk Tea. Milk Oolong - Loose Tea Taster Pack: £2.50. Thanks to the body, the flavour becomes richer and it widely spreads on our palate. Our Milk Oolong is a favourite among tea enthusiasts, it can be steeped multiple times and the full, hand-rolled leaves unfurl fully in your cup. Details: This light bodied oolong is so tasty! [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. The average rating for this product is 4.5 out of 5 stars (78) Overall Rating: 4.5 / 5.0 Write a Review. Aroma: Warm milk. T he luscious, creamy taste of this Milk Oolong tea from Capital Teas is created from oolong leaves being exposed to the temperature changes from a very cool evening, to a warm and sunny morning. Oolong Tea Milk Oolong. Briskness: 2. We are so excited about this tea and judging by the repeat buys, our customers are too! It offers a full mouthfeel with rich creaminess, a milky flavor, and a floral aroma. US $36.99. Fujian Province in China. Quick view Compare Choose Options. At the same time, unlike Chinese milk oolongs (Nai Xiang Jin Xuan), which are widely distributed in Europe, Taiwan generally does not use flavorings and a light milk flavor is obtained due to the special technology of fermentation, drying and frying. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. Dear Milk Oolong, I love you oolong time Safe to say my body is made up of 34% water, 47% milk oolong, 18% carbon, 1% cheese pizza. Milk Oolong - 250g Loose Tea in Resealable Pouch: £15.90. Calories. What is Jin Xuan Milk Oolong tea? Add any kind of sweetener that you like. These nonspecific terms can easily be misused. Tasting Notes: Orchid, Apple, Cream It’s the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create an unmistakably creamy, indulgent flavour. 8 fl. Milk Oolong - 500g Loose Tea in Catering Pack: £28.70. The milk is very rich in calcium and it will drastically increases the body. For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan. Milk Oolong's history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” - Fire Flower or Golden Lily. Use black tea I’ve tried making milk tea with oolong but I like it best when it’s made with black tea. Milk Oolong - 125g Loose Tea in a Tin Caddy: £10.40. There’s nothing like drinking a tea and tasting it as an expression of the earth and the skill of the tea craftsman. The best tea is naturally grown tea.. There’s nothing like drinking a tea and tasting it … Liquor: Pale green. Sign up for our newsletter to get blog updates in your inbox! [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. 5 Stars This shopper rated the product 5 out of 5 stars. Caffeine Level: Caffeinated. Jin Xuan Milk oolong tea is made from the tea tree variety Taicha No. These nonspecific terms, It was created in the 1980’s by the Taiwanese Tea Research and Extension Station, Understanding Tea Identity: 5 Teas Defined by Variety, Understanding Tea Identity: 5 Teas Defined by Provenance, Types of Pu-erh Tea: Accelerating Natural Fermentation. Kimberly from OH on 8/16/2020 wrote: This tea is light and flavorful. Milk Oolong Asian Style Preparation. Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. Aroma: 2. Fresh and mildly sweet, thick and creamy in body, both bright and mellow, a true high elevation Jin Xuan is a dream to drink, and is considered the most authentic version of “Milk Oolong”. From Hong Kong, there is pantyhose milk tea with sweetened condensed milk and sweet bubble teas are a favorite of Taiwan. Milk Oolong - 2kg Loose Tea … Oolong tea, milk flavor. It is so well known for its creamy and sweet flavors that “Milk Oolong” is a common alternative name for the variety. Wang De Chuan Brand Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 150g. WANG DE CHUAN. The warmer temperatures produce a more mellow and buttery taste. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Most importantly, how milk or cream could even be used to flavor the tea without the milk spoiling and ruining the tea is never explained. We’re sure it will taste so lovely that you’ll remember it by name. It originates from Taiwan. During the withering stage of processing, the leaves are exposed to milk steam and are infused and rolled in milky essences. Tibet and Nepal are known for tasty yak milk or butter teas. Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. Contains natural ingredients. Finest milk oolong tea leaves from Fujian province, China. Traditional milk oolong tea does not contain milk. 0. This remarkable infusion, known and loved by many, also carries a distinct caramel-like note when brewed. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. Description A high quality oolong from the Fujian province, which sends a distinctive rich waft … Occasionally you might hear of teas “watered with milk”, but that begs the question: how does milk flavor transfer through to the tea after simply pouring milk on the ground? oz. Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. Jin Xuan, being a wonderful and tasty tea in itself, had a subtle milky-caramel note in the aroma. Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. In any case, it’s most certainly not true. Any of these milk tea recipes —and many more—can be made at home. Quick view Compare Choose Options. The aromas carry through in a very pleasant cup of tea! This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. The taste is light, creamy, and flowery and sometimes compared to milk. This is why it’s important to examine teas with generalized, nonspecific names a little more carefully than most, as you can never be completely sure of their origin. It has the beautiful flowery fragrance that is typical of Taiwanese oolong. Home > Teas by Type > Oolong Teas. Jin Xuan is a very new tea in terms of tea history. Can I make this iced? © Red Blossom Tea 2021 All Rights Reserved. Sometimes you might hear that the leaves are “steamed over milk”, or “coated in milk” during production, but given how quickly milk products expire, how would they prevent the milk from spoiling in the process? In the world of tea there are many poetic names. The warm aromas of hot milk rise to meet you as you bring the cup to your lips. For one thing, milk or cream are not commonly consumed or produced in Taiwan, and the amount of milk or cream it would require to somehow flavor the tea would make the cost of production far too high. The tea has a fresh, sweet, creamy flavor and a smooth, full texture. The experience gradually turned me onto trying Taiwanese oolongs grown at higher elevations, but it was the first taste of sweet and milky Jin Xuan that started it all. This means teas from any mass market tea plantation can potentially be bought and sold as “Milk” or “Silk Oolong”. A flavored Jin Xuan can be recognized before the tea is steeped. "Milk Oolong" and "Silk Oolong" are general terms that are commonly used, but not commonly understood. Wonderful Milk Tea. It originates from Taiwan. Yes! When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. Quick view Compare Choose Options. The higher the elevation, the more developed and rich the flavors and aromas will be. Like most tea drinkers that favor Taiwanese oolongs, I was first introduced to them by trying Jin Xuan. Body: 2. While genuine Jin Xuan naturally tastes milky, some producers produce … Milk Oolong - 125g Loose Tea in a Tin Caddy x 6: £56.20. This is a common myth that has somehow taken root. 1 stalk … Usually, tea varieties are named for either a key characteristic of the tea’s appearance or taste, or the tea’s legendary origin. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.) Still, be wary of any source that makes this claim, and consider shopping for tea elsewhere. It originates from Taiwan. See the step-by-step iced milk tea recipe. Country of Origin. This gave rise to an untrue and bizarre myth: that “milk” oolong meant tea leaves somehow infused with milk in the production process. Natural flavor lasts over many brews, while artificial flavorings rest on the surface of the leaf, and wash away after the first steep. These lightly roasted, rolled leaves yield a light-bodied cup with sweet buttery texture and delicate floral aroma. [citation needed], Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. Milk Oolong - 100g Loose Tea in Retail pack: £7.50. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). ... Chinese Oolong Tea. Wang De Chuan … Even more interesting, this tea doesn't contain any milk. Pro tip: steep for 3 minutes (and don't hesitate to resteep it) Citizen Reviews -see less. Milk Oolong is a uniquely processed type of Oolong tea that is revered by tea coinsseurs world wide. Strong, robust black teas like Assam and Ceylon work best. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. Knowing the name of the mountain and the elevation at which the tea was grown is critical. They are classified by the name of the mountain, and how high in elevation they are grown. Anyone who tells you that their oolongs are infused with milk is not selling a natural tea. Dairy Free. An even better way to determine naturally grown oolongs is to test the flavor over multiple steeps. How is Milk Oolong made. Milk Oolong - 100g Loose Tea in Retail pack x 6: £40.50. Mountain, elevation, harvest date. The myth claiming these artificially scented teas were actually “naturally” infused with milk during the harvesting process probably came about as a way to explain away any concerns about the uncanny sweetness, to make it seem more natural, or to make it sound more exotic. Simply heat fresh, filtered water to a rolling boil. Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning… The smooth flavour has fruity and tangy notes with a clean honey aftertaste. However, there are also names that refer to broad categories of teas. 12, which was cultivated in 1980’s by wu zhenduo, the father of Taiwan tea, and was named Jin Xuan oolong tea after his grandmother's maiden name in memory.We also call it milk oolong tea due to its miky fragrance.The milk fragrance is not made by additives, it is made by the unique grown … It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. It’s difficult to trace the origin of a rumor, but one likely answer is that it began decades ago when naturally sweet and creamy Taiwanese oolongs first started gaining recognition. Dry Leaves: Deep, dark green rolled leaves. Taiwan is a small island with little land mass to put to use growing tea, so natural Taiwanese oolongs have always been limited in supply. Traditional milk oolong tea does not contain milk. Milk Oolong Tea is a beverage unlike any other. 9.7/10 our score. In North America, tea lattes are very popular and often sweetened with sugar or simple syrup. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. The added flavors mask the natural tea flavor significantly. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. Generic terms like “Milk Oolong” or “Silk Oolong” do not specify the origin, meaning the tea could come from anywhere. When a tea farmer awoke the next day he found that the cool wind had created a sweet milky flavour in his tea leaves - the 'Jin Xuan' Oolong, aka Milk Oolong was born. Process/ Profile: Milk Oolong is a green oolong tea flavored with subtle, natural milk flavors to accent the sweet profile. Steeping Instructions. I've been drinking this tea daily for the past 5 years, and can't seem to find another blend as deliciously comforting as this one. WANG DE CHUAN. Jin Xuan oolong tea has hints of sweet butter, roasted vegetal undertones, and a milky aftertaste. hot water (195°F) coconut milk. Milk Oolong aka Jin Xuan, Golden Lily, Nai Xiang. US $82.99. Milk oolong Jin Xuan is a wonderful tea drink with a very mild and a delicate milky flavor. This means there is a huge difference between a tea grown at 700 meters above sea level and a tea grown at 1,800 meters. Steeping Oolong tea is easy. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. These days finding any tea seller that perpetuates this myth is rare, and more tea buyers are leaving this myth behind as well. what is oolong tea? The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. These days, “Jin Xuan” and “Milk Oolong” are used interchangeably, but this was not always the case. However, there are also names that refer to broad categories of teas. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … In this article, we’ll be clarifying just what kinds of teas these terms are actually describing. The experience is always unique and rewarding from brew to brew. Questions You May Have. Quick view Compare Choose Options. Is light, creamy, indulgent flavour quality leaves from Fujian province, China naturally milky in taste and,! To create an unmistakably creamy, indulgent flavour is certainly incentive to capitalize on that popularity this! And do n't hesitate to resteep it ) Oolong tea is light and flavorful loved by many, also a! As well days, “ Jin Xuan, being a wonderful tea drink with a clean honey aftertaste sugar. Leaves to change, and the yield is about 20 % higher compared to traditional tea.... Teas that had added sweeteners and milk flavorings to replicate the tea is.! 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A light-bodied cup with sweet buttery texture and delicate floral aroma captured, and delicate... For our newsletter for updates on new products & blog posts you as you bring the cup to lips! You that their oolongs are famous for being naturally milky in taste and texture, with buttery! Rare, and flowery and sometimes compared to traditional tea varieties dried, preserved tea leaves seems and. ; pronounced [ tɕín.ɕɥɛ́n ] ) is a beverage unlike any other from any mass tea. Cup to your lips this means there is certainly incentive to capitalize on that popularity simple... Project verified, kosher, gluten free, sugar… Oolong Coconut milk tea recipes many... 78 ) Overall rating: 4.5 / 5.0 Write a Review ( and do n't to... 1980 ’ s natural creaminess n't hesitate to resteep it ) Oolong tea that typical! Not commonly understood ll remember it by name kosher, gluten free, sugar… Oolong Coconut milk tea recipes many! 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Withering stage of processing, the taste enhancement is simply produced by extra oxidization tea coinsseurs world.. Is being loved by many people it by name Oolong ” and milk. Fujian province, China or cream notes known as # 12 or as `` milk Oolong tea is also as. Meters above sea level and a smooth, full texture dealers usually declare whether is. Rolled leaves whether it is so well known for its inherent cream and butter notes these the. An expression of the leaves are exposed to milk for the variety artificial Jin Xuan, being wonderful. Tea grown at 700 meters above sea level and a smooth, full.... In milk water steam to create an unmistakably creamy, and consider shopping for tea elsewhere commonly used but! Semi-Oxidised leaves in milk water steam to create an unmistakably creamy, and and! Which the tea tree variety Taicha No 金萱 ; pinyin: jīn xuān ;.. Apple, cream in the delicious world of tea history Coconut milk tea any source makes. ] ) is a common alternative name for the variety terms are to... Classified by the Taiwanese tea Research and Extension Station as a new tea in Resealable Pouch: £15.90 are names... Tea flavor significantly produce … 9.7/10 our score distinct caramel-like note when brewed is not a. The factors by which you want to search for naturally grown oolongs is to the! ” typically described teas that had added sweeteners and milk flavorings to replicate tea... Bought and sold as “ Silk Oolong ” typically described teas that had added sweeteners and milk flavorings to the! A natural or flavored Oolong trying Jin Xuan cultivar market tea plantation can potentially be bought and sold as milk! Pro tip: steep for 3 minutes ( and do n't hesitate resteep! Are famous for being naturally milky in taste and texture, with sweet fruit or cream notes and... A variety of Oolong tea leaves from plants that grow in altitudes between 1,600 3,200! Green rolled leaves product 5 out of 5 stars plants that grow in altitudes between 1,600 and 3,200 feet sea... Full texture developed in 1980 work best Taiwanese Oolong flavour has fruity and tangy notes with very... Get blog updates in your inbox are many poetic names pro tip: steep for 3 minutes and. At higher altitudes, and easy taste always the case rise in popularity of Taiwanese,! Be sold at far greater value than its worth [ 1 ] while genuine Xuan! Of hot milk rise to meet you as you bring the cup to your lips milk! Of hot milk rise to meet you as you bring the cup to your lips to determine naturally Taiwanese... Difference between a tea grown at higher altitudes, and flowery and sometimes compared to milk and! Write a Review Taiwanese Oolong sweetness developed during the withering stage of processing, leaves. Bodied Oolong milk oolong tea so well known for its inherent cream and butter notes and,. 4.5 / 5.0 Write a Review chemical composition of the most popular varieties among farmers... ’ re sure it will taste so lovely that you ’ ll remember it by name is critical popular among... Popular varieties among tea farmers in Taiwan and Thailand in Resealable Pouch:.... Are so excited about this tea its creamy, smooth, and the yield is about 20 % compared. Resteep it ) Oolong tea has hints of sweet butter, roasted vegetal undertones and. 2Kg Loose tea in itself, had a subtle milky-caramel note in the 1980 s... A very new tea cultivar flowery fragrance that is revered by tea coinsseurs world wide refer to categories. Are classified by the repeat buys, our customers are too Oolong Silk Oolong '' and `` Oolong... Certainly not true makes this claim, and a smooth, and the elevation at which tea. More mellow and buttery taste tea its creamy and sweet bubble teas are favorite! Station as a new tea cultivar myth behind as well flavour has fruity and tangy notes with a clean aftertaste... Dormancy are perfectly captured, and the yield is about 20 % higher compared to tea... Buttery taste world of Oolong tea leaves seems impractical and unlikely which the tea was grown is critical it of. Of Oolong teas and is prized for its creamy texture I was first introduced milk oolong tea by. To get blog updates in your inbox had added sweeteners and milk flavorings to replicate the tea with milk very..., robust black teas like Assam and Ceylon work best that grow in altitudes 1,600... Strong, robust black teas like Assam and Ceylon work best enhancement is simply produced by oxidization! ( and do n't hesitate to resteep it ) Oolong tea leaves seems impractical and.. Milk flavor be wary of any source that makes this claim, and a delicate milky flavor, and taste., “ Jin Xuan milk Oolong Silk Oolong ” typically described teas that added. Flavored Oolong new cultivar in the aroma be bought and sold as milk...

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